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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: A Cozy Twist on Classic Sushi

Experience the delightful fusion of flavors in this Spicy Salmon Sushi Bake, a cozy twist on traditional sushi that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Sushi Rice Rinse well to remove excess starch.
  • 2 cups Water For cooking the rice.
  • 1 3 Rice Vinegar Enhances the rice's flavor.
  • 1 tablespoon Sugar Balances the tartness of vinegar.
  • 1 teaspoon Salt Brings out flavors.
For the Salmon Mixture
  • 1 pound Salmon Fillet Skinless, cut into pieces.
  • 1/2 cup Mayonnaise For a creamy topping.
  • 2 tablespoons Sriracha Sauce Adjust according to preference.
  • 1 tablespoon Sesame Oil Adds nutty flavor.
  • 2 tablespoons Green Onions Reserved for garnish.
For Garnish
  • 1 sheet Nori Serve as strips on top.
  • 1 tablespoon Tobiko Optional, for flavor and color.

Equipment

  • Oven
  • Rice Cooker or Pot
  • baking dish
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and baking dish.
  2. Rinse the sushi rice under cold water until clear. Cook according to instructions until fluffy, about 20 minutes.
  3. Combine rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the warm rice.
  4. Spread the seasoned rice evenly in the baking dish, pressing lightly. Cool for 5-10 minutes.
  5. In a bowl, mix the salmon, mayonnaise, Sriracha, sesame oil, and half the green onions until combined.
  6. Spread the salmon mixture over the cooled rice layer evenly.
  7. Bake in the preheated oven for 25-30 minutes until cooked through and golden brown.
  8. Let cool briefly, garnish with remaining green onions and nori, then serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Pat the salmon dry before mixing for better browning. Allow rice to rest for firm texture. Use fresh ingredients for best flavor.

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