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Jalapeno Cornbread Whoopie Pies with Bacon Goat Cheese

Spicy Jalapeno Cornbread Whoopie Pies with Bacon Goat Cheese

Delight in these Jalapeno Cornbread Whoopie Pies with Bacon Goat Cheese, a unique twist on appetizers that is sure to please any crowd.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 pies
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 2 cups All-Purpose Flour Consider gluten-free flour for a gluten-free alternative.
  • 1 cup Cornmeal Essential for that distinct corn flavor and texture; don’t substitute!
  • 1/4 cup Brown Sugar Can swap for white sugar if needed.
  • 1 tbsp Baking Powder Ensure it’s fresh for the best results.
  • 1/2 tsp Salt A must-have for enhancing flavor.
  • 1 cup Buttermilk Can use regular milk with a splash of vinegar if in a pinch.
  • 1/2 cup Butter Margarine or plant-based butter can work as dairy-free alternatives.
  • 1 large Egg Can substitute with a flax egg (1 tbsp ground flax + 3 tbsp water).
  • 1 cup Jalapeno Peppers Adjust for desired spice level.
For the Filling
  • 6 slices Bacon Feel free to replace with turkey bacon or omit for vegetarian option.
  • 4 oz Goat Cheese Can swap with cream cheese for a different taste.
  • 4 oz Cream Cheese Vegan cream cheese works well for dairy-free diets.
  • 1/4 cup Whole Milk Any milk or dairy-free alternative works.
  • 2 tbsp Fresh Chives Can be replaced with green onions or omitted.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with non-stick cooking spray.
  2. In a large mixing bowl, combine all-purpose flour, cornmeal, brown sugar, baking powder, and salt. Add the buttermilk, softened butter, and egg, stirring until just combined. Fold in diced jalapeno peppers.
  3. Drop small mounds of the cornbread batter onto the prepared baking sheet. Bake for 12-15 minutes until lightly golden and a toothpick comes out clean. Let them cool for 3-5 minutes on the pan.
  4. In a medium bowl, blend goat cheese and cream cheese with whole milk until smooth. Stir in chopped bacon and fresh chives.
  5. Once cornbread is cooled, spread about 1 tablespoon of filling onto the flat side of half the cornbread rounds. Top with the other half to create sandwiches.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These whoopie pies taste best when freshly made but can be stored in an airtight container for up to 2 days.

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