Spicy Corn Slaw: A Refreshing Twist for Your Summer BBQ

Spicy Corn Slaw is a vibrant and refreshing summer salad that combines sweet corn with zesty jalapeños, perfect for BBQ gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 cups

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 bag Cole Slaw Mix Can be swapped with any cabbage mix
2 cups Corn Use fresh summer corn or thawed frozen corn
1 piece Jalapeño Adjust according to your heat preference
1/4 cup Cilantro Optional, leave out if not a fan
2 pieces Green Onions Sliced for crunch

For the Dressing

1/2 cup Mayonnaise Can substitute with Greek yogurt or vegan mayo
2 tablespoons Lime Juice Freshly squeezed for best flavor
1 tablespoon Sugar Can reduce or omit for less sweet slaw
1 teaspoon Garlic Powder Fresh minced garlic is also a delicious choice
to taste Salt Essential seasoning
to taste Pepper Essential seasoning

Equipment

Mixing Bowl
whisk
spatula
airtight container

Method

Preparation Steps

In a large mixing bowl, toss together the cole slaw mix, corn, minced jalapeño, chopped cilantro, and sliced green onions.
In a separate small bowl, whisk together mayonnaise, fresh lime juice, sugar, garlic powder, salt, and pepper until smooth.
Drizzle the dressing over the slaw mixture and gently fold everything together.
Cover the slaw with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Shake or toss before serving to refresh the salad.

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