Go Back
–+ servings
Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders - Perfect for Game Day Fun

Enjoy Spicy Buffalo Chicken Sliders as a zesty appetizer or main dish, packed with flavor for game day fun!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Slider Buns Consider whole wheat or gluten-free buns for a healthier option.
  • 3 cups Shredded Chicken Rotisserie chicken is a convenient choice.
  • 1 cup Frank's Hot Buffalo Sauce Provides essential spiciness.
  • 1/2 cup Ranch Dressing Creamy texture that balances the heat.
For Seasoning
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Ground Black Pepper Adds subtle heat.
  • 1 teaspoon Garlic Powder Infuses savory aroma.
  • 1 teaspoon Paprika Contributes flavor and color.
For Topping
  • 2 cups Shredded Cheese Opt for cheddar or Monterey Jack.
  • 1/4 cup Garlic Butter For brushing on buns.
  • 1 teaspoon Italian Seasoning Offers herby flavor.

Equipment

  • 9x9 baking dish

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 baking dish with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir until well-coated.
  3. Slice slider buns in half and place the bottom halves in the prepared baking dish.
  4. Evenly distribute the chicken filling over the bottom buns and top with shredded cheese.
  5. Melt butter and mix in garlic powder and Italian seasoning. Brush this mixture over the top of the assembled buns.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes.
  7. Remove the foil and continue baking for another 5-10 minutes until the tops are golden brown.
  8. Let cool for a few minutes, then cut into individual sliders and serve.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 580mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

To prevent sogginess, assemble ingredients just before baking. Consider adding crunch with cabbage or coleslaw.

Tried this recipe?

Let us know how it was!