Soy Chicken Garlic Ginger: A Quick Flavorful Delight

This Soy Chicken Garlic Ginger recipe combines savory, sweet, and spicy notes for a delicious and quick meal.

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Prep Time 10

Cook Time 20

Marination Time 30

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs Tender and perfect for absorbing flavors.

For the Marinade

1/2 cup Low-sodium soy sauce Essential base for flavor.
2 tablespoons Rice vinegar Can replace with apple cider vinegar.
1 tablespoon Fresh ginger Or substitute with ground ginger.
3 cloves Garlic Fresh is best, garlic powder works in a pinch.
2 tablespoons Brown sugar Can use honey or maple syrup.
1 teaspoon Red pepper flakes Adjust to taste or omit.

For Cooking

2 tablespoons Sesame oil Can use olive oil if desired.
2 tablespoons Vegetable oil Canola or sunflower oil works well.
1 tablespoon Cornstarch Helps thicken the sauce.
1 cup Chicken broth Use vegetable broth for vegetarian option.

For Garnishing

2 tablespoons Green onion Chopped for freshness.
1 tablespoon Sesame seeds Toasted enhances flavor.

Equipment

medium bowl
Large resealable bag
skillet
whisk
spatula
Small Bowl

Method

Step-by-Step Instructions

Prepare the Marinade: In a medium bowl, whisk together soy sauce, rice vinegar, ginger, garlic, brown sugar, sesame oil, and red pepper flakes until smooth.
Marinate the Chicken: Place chicken in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
Combine Sauce Ingredients: In a separate bowl, whisk together soy sauce, chicken broth, honey, rice vinegar, ginger, and garlic.
Prepare Cornstarch Slurry: Mix cornstarch and water in a small bowl until smooth.
Heat Oil: Heat vegetable oil in a large skillet over medium-high heat.
Cook Chicken: Add marinated chicken to the skillet and sear for 3-4 minutes per side until fully cooked.
Remove Chicken: Transfer chicken to a plate, keeping warm.
Add Sauce to Skillet: Pour sauce mixture into the skillet and bring to a simmer.
Thicken Sauce: Stir in cornstarch slurry and whisk until thickened.
Combine Chicken with Sauce: Return chicken to skillet and toss to coat.
Garnish: Stir in sesame oil and garnish with green onions and sesame seeds.
Serve: Serve over rice for a delightful meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and adjust flavors to your liking. Optimal marination time enhances taste.

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