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Sourdough Discard Cinnamon Bread

Sourdough Discard Cinnamon Bread for Cozy Mornings

Sourdough Discard Cinnamon Bread brings comfort and nostalgia, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sourdough Discard can substitute with buttermilk for a similar tangy flavor
  • 2 cups All-Purpose Flour can substitute part with whole wheat flour for a healthier option
  • 1/3 cup Brown Sugar white sugar can be used for less molasses flavor
  • 1 tablespoon Cinnamon use high-quality Ceylon cinnamon for better flavor
  • 2 teaspoons Baking Powder check freshness for best results
  • 1 teaspoon Salt no substitutes typically needed
  • 1 large Egg flax egg can be substituted for a vegan option
  • 1 cup Milk whole milk is preferred, any milk including non-dairy works
  • 1/2 cup Melted Butter can substitute with oil for a dairy-free option
  • 1 teaspoon Vanilla Extract optional to omit if unavailable
For the Glaze
  • 1 cup Powdered Sugar optional; can omit for a less sweet bread

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • butter knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Combine 1/3 cup of brown sugar with 1 tablespoon of cinnamon to create cinnamon sugar.
  3. In a medium bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of brown sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt.
  4. In a separate bowl, whisk together 1 beaten egg, 1 cup of milk, 1/2 cup of melted butter, 1 teaspoon of vanilla extract, and 1 cup of sourdough discard.
  5. Fold the wet mixture into the dry ingredients until just moistened, retaining a few lumps.
  6. Pour half of the batter into the greased loaf pan and sprinkle 3/4 of the cinnamon sugar over it.
  7. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture.
  8. Gently swirl the batter with a butter knife to create a marbled effect.
  9. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  10. Allow the bread to cool in the pan for 20 minutes before transferring to a wire rack. Optionally glaze with powdered sugar and milk.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Always use fresh baking powder for optimal rise and avoid overmixing to maintain a light texture.

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