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–+ servings
Vegan Pumpkin Chocolate Chip Cookies

Soft Vegan Pumpkin Chocolate Chip Cookies for Cozy Moments

Discover the delightful taste of Vegan Pumpkin Chocolate Chip Cookies, the perfect cozy dessert for any autumn occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 1 hour
Total Time 1 hour 29 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ⅓ cup melted coconut oil use refined coconut oil for a neutral flavor
  • 1 cup pumpkin puree canned or homemade
  • ¾ cup brown sugar dark or light brown sugar
  • ⅓ cup white sugar adjust to taste
  • 1 ½ cups all-purpose flour can substitute with gluten-free mix
  • 1 teaspoon pumpkin pie spice store-bought or homemade
  • ½ teaspoon salt balances sweetness
  • 1 teaspoon baking soda ensure it's fresh
  • 1 cup vegan chocolate chips
For Optional Mix-Ins
  • ½ cup nuts (like walnuts or pecans) optional, consider roasting first
  • ½ cup dried fruits such as raisins or cranberries

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until smooth and well combined.
  2. Sift in all-purpose flour, pumpkin pie spice, salt, and baking soda. Stir gently until a soft, semi-sticky dough forms.
  3. Carefully fold in vegan chocolate chips into the dough, ensuring they are evenly distributed.
  4. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 1 hour.
  5. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  6. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each dough ball.
  7. Press a few additional chocolate chips into the tops of each cookie dough ball before baking.
  8. Bake the cookies for 12-14 minutes until the edges are lightly browned and the centers remain soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 1 hour for the best texture. Don’t overbake to ensure soft and chewy cookies.

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