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–+ servings
Soft Funfetti Cookies

Soft Funfetti Cookies: Chewy, Colorful Delights for Everyone

These Soft Funfetti Cookies are chewy, colorful delights perfect for any festive occasion and guaranteed to bring joy to everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free blend if needed
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon fine salt enhances overall flavor
  • 0.5 cups unsalted butter (softened) for non-dairy option, use plant-based butter
  • 0.5 cups granulated sugar contributes sweetness
  • 0.5 cups powdered sugar ensures soft, chewy texture
  • 1 large egg binds all ingredients together
  • 1 teaspoon pure vanilla extract enhances the overall taste
For the Fun Touch
  • 0.5 to 0.67 cups sprinkles customize the amount based on your celebration

Equipment

  • Mixing Bowls
  • electric mixer
  • Cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Soft Funfetti Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. Sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine salt in a mixing bowl.
  3. In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of powdered sugar for about 4 minutes.
  4. Add 1 large egg and 1 teaspoon of pure vanilla extract to the mixture and beat until just combined.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in ½ to ⅔ cup of sprinkles gently with a spatula.
  7. Portion out about 1.5 tablespoons of dough for each cookie and place them on the prepared baking sheets, about 2 inches apart.
  8. Bake for 11-12 minutes until the edges are lightly golden and the centers remain soft.
  9. Allow the cookies to cool on the baking sheets for about 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 60mgPotassium: 20mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid overmixing the dough. Store cookies in an airtight container for up to 3 days.

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