In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.

Create a well in the center of your dry ingredient mixture, then pour in 3/4 cup of warm water and 2 tablespoons of olive oil. Stir until a slightly sticky dough forms.

Transfer your dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.

Shape the dough into a loaf and place it in a greased bread pan or line your air fryer basket with parchment paper.

Set your air fryer to 320°F (160°C) and preheat it for 3-5 minutes.

Carefully place the shaped loaf into the preheated air fryer basket and cook for 20-25 minutes until golden brown.

Remove the loaf from the air fryer and allow it to cool on a wire rack for at least 10 minutes before slicing.