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Soft Buttercream Bunny Cookies

Soft Buttercream Bunny Cookies to Celebrate Spring Joy

Delight in Soft Buttercream Bunny Cookies, perfect for celebrating Easter with family and friends, featuring a tender texture and festive decorations.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Provides richness and moisture; you can use salted butter, but it may affect salt levels.
  • 1/2 cup Shortening Assists in creating a tender texture; no substitutes suggested.
  • 1.25 cups Sugar Sweetens and contributes to the cookies’ structure with no substitutes listed.
  • 1 count Egg Adds moisture and binds ingredients; use a room temperature egg for better incorporation.
  • 1.5 tsp Vanilla Extract Enhances the flavor; you can adjust according to your preference.
  • 2 tsp Almond Essence Adds a delightful hint of almond; feel free to swap in more vanilla if desired.
  • 4.25 cups All-Purpose Flour The main structure-forming ingredient; King Arthur brand is recommended for best results.
  • 3/4 cup Cornstarch Softens the texture, creating a tender cookie; no substitutes mentioned.
  • 2 tsp Baking Powder Helps the cookies rise; no substitutes listed.
  • 1/2 tsp Lemon Zest Adds a subtle citrus note; can be omitted if unavailable.
For the Frosting
  • 6 cups Powdered Sugar Essential for achieving a smooth, sweet finish; sifting is crucial to remove lumps.
  • 8 tbsp Milk Adjusts frosting consistency; use more or less for your desired thickness.
For Decoration
  • Sugar Sprinkles Choose colors according to your theme for a festive touch.
  • Black Sugar Pearls Add a delightful finish to your bunny cookies; these will make them extra special!

Equipment

  • electric mixer
  • Mixing Bowls
  • baking sheets
  • Parchment Paper
  • Bunny-shaped cookie cutter
  • piping bag

Method
 

Step-by-Step Instructions for Soft Buttercream Bunny Cookies
  1. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. Sift together 4.25 cups of all-purpose flour, 3/4 cup of cornstarch, 2 teaspoons of baking powder, and 1/2 teaspoon of lemon zest in a large mixing bowl.
  3. In a separate bowl, beat 1 cup of unsalted butter, 1/2 cup of shortening, and 1.25 cups of sugar on medium speed for about 3-4 minutes until light and fluffy.
  4. Add 1 room temperature egg, 1.5 teaspoons of vanilla extract, and 2 teaspoons of almond essence, mixing on low speed until well combined.
  5. Gradually blend the dry ingredients in 2-3 batches into the wet mixture until just combined, being careful not to overmix.
  6. If the dough is too soft or sticky, refrigerate for about 30 minutes.
  7. Roll out the chilled dough on a floured surface to about 1/4-inch thick and cut cookies using a bunny-shaped cutter.
  8. Bake in the preheated oven for 9-10 minutes until edges are set but cookies remain pale and soft.
  9. While cookies cool, prepare frosting by beating 1 cup of softened butter until smooth, then gradually add in 6 cups of sifted powdered sugar and 8 tablespoons of milk until creamy.
  10. Once cookies are cooled, use a piping bag to frost them and decorate with sugar sprinkles and black sugar pearls.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter and egg are at room temperature for better blending. Dough can be chilled if too sticky for easier handling. Watch cookies closely while baking for the right texture. Cool completely before decorating to maintain frosting consistency.

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