Smothered Cheesy Sour Cream Chicken for Comforting Nights

A comforting and creamy Smothered Cheesy Sour Cream Chicken that's ready in 50 minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts or Thighs Thighs are juicier, breasts are leaner.

For the Sauce

1 cup Sour Cream Can substitute with Greek yogurt.
2 cups Shredded Cheddar Cheese Sharp cheddar is recommended.
1/2 cup Grated Parmesan Cheese Pecorino Romano can be used.
1 teaspoon Garlic Powder Can use fresh garlic for more flavor.
1 teaspoon Onion Powder Fresh sautéed onions add robust flavor.
1 teaspoon Paprika Smoked paprika adds depth.
1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Freshly cracked is best.

For Garnish

1/4 cup Chopped Chives or Parsley Optional for freshness.

Equipment

baking dish
Mixing Bowl
Meat Thermometer

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish.
In a mixing bowl, combine sour cream, shredded cheddar, grated parmesan, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
Spread a thin layer of the cheese sauce in the baking dish. Place the chicken on top and cover with the remaining sauce.
Bake in the preheated oven for 35-40 minutes until chicken reaches 165°F (75°C) and cheese is bubbly and golden.
Let rest for a few minutes before serving. Garnish with chopped chives or parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 125mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 1000IUCalcium: 400mgIron: 2mg

Notes

Use room temperature chicken for even cooking. A meat thermometer is recommended for perfect doneness.

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