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S’mores Hand Pies

S'mores Hand Pies: The Ultimate Campfire Treat at Home

Delight in these S'mores Hand Pies, a portable treat of gooey marshmallows, rich chocolate, and crunchy graham crackers wrapped in flaky pastry.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 pockets
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 crusts Refrigerated Pie Crust Store-bought or homemade.
For the Filling
  • 1 cup Chocolate Bars Chopped.
  • 1 cup Miniature Marshmallows
  • 0.5 cup Crushed Graham Crackers Save some for topping.
For Assembly
  • 2 tablespoons Salted Butter Brushed on tops.
  • 1 tablespoon Cinnamon Sugar Optional.

Equipment

  • Air Fryer
  • Rolling Pin
  • 3-inch Round Cutter

Method
 

Step‑by‑Step Instructions for S’mores Hand Pies
  1. Allow refrigerated pie crusts to come to room temperature for about 10 minutes.
  2. Roll out the crust and cut into 3-inch circles for a total of 12.
  3. Combine chocolate bars, marshmallows, and graham crackers in a bowl and mix.
  4. Place 1 tablespoon of filling on one half of each dough circle, moisten edges, and seal.
  5. Crimp edges with a fork and ensure no gaps.
  6. Preheat air fryer to 350°F for 5 minutes, lightly spray basket.
  7. Air fry the pies for approximately 10 minutes until golden brown and bubbling.
  8. Transfer to a wire rack to cool for a few minutes before serving.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overstuffing to prevent bursting, seal edges carefully, poke holes in tops for steam escape, and keep an eye on baking time to prevent burning.

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