Slow Cooker Meatballs and Potatoes: Comfort Food Bliss

This Slow Cooker Meatballs and Potatoes recipe is the ultimate comfort food, perfect for busy weeknights or leisurely family gatherings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound meatballs Choose gluten-free meatballs if needed.

For the Potatoes

2 pounds Yukon Gold or red potatoes Cut into larger chunks.

For the Sauce

1 cup broth Use vegetable or chicken broth, opt for gluten-free if necessary.
2 cups tomato sauce Consider adding balsamic vinegar for tang.

For Seasoning

seasonings (e.g., garlic powder, onion powder, herbs) Tailor to taste.

Optional Add-Ins

1 cup carrots or green beans Add during the last hour.

Equipment

slow cooker

Method

Step-by-Step Instructions

Wash and peel the potatoes, then cut them into larger chunks, about two inches in size.
Layer the potato chunks in the slow cooker, then gently place the meatballs on top.
Stir together the tomato sauce and broth in a mixing bowl, then add your chosen seasonings.
Pour the sauce evenly over the meatballs and potatoes, cover, and cook on low for approximately six hours.
If needed, create a cornstarch slurry to thicken the sauce about 15 minutes before serving.
Ladle the dish onto plates and garnish with fresh parsley or Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently, adding a splash of broth if needed.

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