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Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry: A Cozy Comfort Feast

Indulge in Slow Cooker Indian Beef Curry, a comforting delight packed with melt-in-your-mouth beef and a symphony of spices for a warm, inviting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 kg Chuck or Braising Steak Optimal cut for tenderness due to fat marbling.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Brings robust flavor.
  • 2 cm Fresh Ginger, chopped Adds heat and fragrance.
  • ½ tsp Ground Turmeric Provides color and anti-inflammatory properties.
  • 2 tsp Ground Coriander Contributes citrusy flavor notes.
  • 1 tsp Garam Masala Essential for complex spice profile.
  • ½ tsp Ground Cumin Offers warmth and earthiness.
  • ½ tsp Red Chili Powder Adjust to taste preferences.
  • 1 cup Beef Broth Forms the base for the curry sauce.
  • ½ cup Water Adjusts sauce consistency as needed.
  • 3 cm Cinnamon Stick Infuses sweet and spicy flavors.
  • 1 Dried Bay Leaf Enhances aromatic depth.
  • 2 tbsp Chopped Cilantro Adds freshness; used as garnish.
  • Salt Enhances the overall flavor profile.
Optional Creamy Add-Ins
  • 1 cup Coconut Milk or Yogurt For a richer texture.

Equipment

  • slow cooker
  • frying pan

Method
 

Step-by-Step Instructions
  1. Sear the beef in oil or ghee over medium-high heat, browning it for 4-5 minutes before transferring to the slow cooker.
  2. Sauté onions, garlic, and ginger in the same pan for 2-3 minutes until onions are translucent.
  3. Add turmeric, coriander, cumin, garam masala, and chili powder; cook for another minute.
  4. Pour in beef broth and water, scraping up browned bits. Simmer for 2 minutes.
  5. Pour the liquid into the slow cooker with the beef, adding the cinnamon stick, bay leaf, cilantro, and salt.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Stir gently before serving and garnish with additional cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Pair with basmati rice or warm naan for a cozy meal experience. Adjust spices according to your preference and enjoy with fresh cucumber raita for a cooling contrast.

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