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Slow Cooker BBQ Beef Brisket

Slow Cooker BBQ Beef Brisket That’s Pure Comfort Food

This Slow Cooker BBQ Beef Brisket boasts unmatched flavor and effortless preparation, perfect for dinner gatherings or satisfying leftovers.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 2 to 3 pounds Beef Brisket Ideal for achieving tender, juicy results.
  • 1 teaspoon Dried Thyme Leaves Substitute with Italian seasoning if desired.
  • 1 teaspoon Paprika Choose any type to provide smokiness.
  • 1 teaspoon Freshly Ground Black Pepper Substitute with pre-ground if necessary.
  • 1 teaspoon Salt Kosher or sea salt recommended.
  • 1 teaspoon Onion Powder Fresh onions can be used instead.
  • 1 teaspoon Garlic Powder Use minced garlic for a fresher taste.
  • 1 teaspoon Ground Cumin Optional for those who prefer a milder taste.
For Moisture and Flavor
  • 1 cup Water Creates steam for cooking.
  • 1 tablespoon Liquid Smoke Flavoring Omit if you prefer less smokiness.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be a suitable substitute.
For the Glaze
  • 1 cup Barbecue Sauce Pick your favorite variety for best results.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Slow Cooker BBQ Beef Brisket
  1. Prepare the spice rub by combining dried thyme, paprika, black pepper, salt, onion powder, garlic powder, and ground cumin in a small bowl.
  2. Rub the spice mixture all over the brisket, ensuring it's evenly coated on both sides, and let it sit for a few minutes.
  3. Pour water into the slow cooker and place the seasoned brisket on top of the water.
  4. Drizzle liquid smoke and Worcestershire sauce over the brisket to infuse flavor.
  5. Cover the slow cooker and cook on low for 8 to 10 hours.
  6. After cooking, remove the brisket and let it rest before shredding it into bite-sized pieces.
  7. Return the shredded brisket to the slow cooker and mix with barbecue sauce.
  8. Cover and let simmer for an additional 30 minutes on low heat before serving.

Nutrition

Serving: 5ozCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gCalcium: 20mgIron: 2mg

Notes

Trim excess fat from the brisket before cooking for better results. Let the brisket rest after cooking to enhance juiciness.

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