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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake: Your New Cozy Comfort Food Delight

Indulge in Creamy Shrimp Scampi Pasta Bake, a comforting dish that fuses garlic, shrimp, and cheese for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any shape of your choice
For the Sauce
  • 4 tablespoons Butter Can substitute with olive oil
  • 4 cloves Minced Garlic Garlic powder works in a pinch
  • 1 teaspoon Red Pepper Flakes Omit for a milder dish
  • 1 pound Shrimp (peeled and deveined) Frozen shrimp can be used if thawed
  • ½ cup White Wine/Chicken Broth Vegetable broth or lemon juice for a non-alcoholic version
  • 2 tablespoons Lemon Juice Fresh is best, but bottled works
  • 1 tablespoon Lemon Zest Adds brightness to the dish
  • 1 cup Heavy Cream Half-and-half is a lighter substitute
For the Cheesy Topping
  • ½ cup Parmesan Cheese Can substitute with Pecorino Romano
  • 1 cup Mozzarella Cheese Any similar melting cheese can work
For Garnish
  • ¼ cup Fresh Parsley Can also use basil or chives

Equipment

  • large pot
  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions for Shrimp Scampi Pasta Bake
  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta in boiling salted water until al dente, about 8-10 minutes.
  3. Sauté garlic and red pepper flakes in melted butter for about 1 minute.
  4. Add shrimp and cook for 3-4 minutes until pink and opaque.
  5. Deglaze skillet with white wine or chicken broth and simmer for 2 minutes.
  6. Stir in lemon juice, lemon zest, and heavy cream; stir until thickened.
  7. Combine drained pasta with sauce, adding salt and pepper to taste.
  8. Transfer mixture to greased baking dish, top with shrimp and cheeses.
  9. Bake in preheated oven for 15-20 minutes until cheese is melted and bubbly.
  10. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

Thaw shrimp properly before cooking. Cook pasta al dente to prevent mushiness. Customize flavor with add-ins like sun-dried tomatoes or spinach. Experiment with different cheeses.

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