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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo - Quick & Delicious Delight

Quick and nutritious Shrimp Rice Bowls with Spicy Mayo, perfect for any weeknight meal or meal prep session.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Thawed if using frozen
  • 1 tbsp Olive Oil Can substitute with avocado or coconut oil
  • 1 tsp Smoked Paprika Regular paprika for milder flavor
  • 1 tsp Garlic Powder Fresh garlic is an alternative
  • 1 tsp Onion Powder Fresh onion for a punchier taste
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Adjust to taste
  • 1/4 tsp Cayenne Pepper Omit for milder flavor
For the Spicy Mayo
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1-2 tbsp Sriracha Adjust based on heat preference
  • 1/2 tbsp Lime Juice Vinegar can be substituted
For Serving
  • 4 cups Rice Choose white, brown, or cauliflower rice
  • 2 cups Vegetables Mix and match (Carrots, Avocado, Cucumber, Green Onions)
  • 1 tbsp Sesame Seeds Optional topping
  • 2 tbsp Soy Sauce or Tamari Use gluten-free if needed

Equipment

  • skillet
  • Mixing Bowl
  • measuring spoons
  • spatula

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering, about 2 minutes. Prepare seasoning mix in a bowl.
  2. Cook the shrimp in the hot skillet for 2-3 minutes on each side until they turn pink and opaque.
  3. In a separate bowl, combine 1/2 cup of mayonnaise, 1-2 tablespoons of sriracha, and juice of half a lime. Mix until smooth.
  4. Prepare rice according to package instructions and have it ready by the time the shrimp is cooked.
  5. Layer a portion of rice at the bottom of each bowl, top it with shrimp and chosen vegetables.
  6. Drizzle the spicy mayo over the bowls and optionally sprinkle sesame seeds on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 70mgIron: 3mg

Notes

Ensure shrimp is thawed completely before cooking. Adjust spiciness of mayo to taste. Use rice cooker or stovetop for perfectly cooked rice.

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