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–+ servings
Tomato Enoki Mushroom Soup

Savory Tomato Enoki Mushroom Soup to Warm Your Soul

Delight in this Tomato Enoki Mushroom Soup, a comforting dish filled with rich flavors and umami goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons neutral cooking oil Essential for sautéing
  • 2 slices ginger Adds warmth and fragrance
  • 3 cloves garlic Smashed for depth of flavor
  • 0.5 pound lean ground beef Main protein source
  • 1 can tomato paste Enhances tomato flavor
  • 6 cups low-sodium chicken stock Liquid foundation
  • 2 teaspoons sugar Balances acidity
  • 1 teaspoon salt Essential for seasoning
  • 0.125 teaspoon white pepper Adds subtle heat
  • 1 tablespoon white vinegar Enhances flavors
For the Garnish
  • 2 scallions Separated into whites and greens
  • 3 packs enoki mushrooms Star ingredient for umami

Equipment

  • medium pot

Method
 

Cooking Instructions
  1. Heat the oil in a medium pot over medium heat until shimmering.
  2. Add ginger and garlic to sauté for about 2 minutes.
  3. Cook ground beef in the pot until no longer pink, about 5 minutes.
  4. Stir in tomato paste and cook for an additional 2 minutes.
  5. Add chicken stock, sugar, salt, white pepper, and vinegar; stir to combine.
  6. Fold in enoki mushrooms and white parts of scallions; bring to a gentle simmer.
  7. Simmer for at least 15 minutes, then adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This soup is easily adaptable; consider swapping beef for tofu or adjusting spices to suit your taste.

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