Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients.
- Cook the ground breakfast sausage in a skillet over medium heat until browned, about 5–7 minutes.
- Prepare the gravy following package instructions in the same skillet.
- Whisk together the eggs and milk until frothy in a medium bowl.
- Cut each biscuit into quarters and layer them evenly in a greased 9x13 baking dish.
- Sprinkle the cooked sausage evenly over the biscuit layer.
- Pour the egg mixture over the layer of biscuits and sausage.
- Drizzle the prepared gravy over the casserole generously.
- Bake for 40 minutes until set and golden-brown.
- Let the casserole rest for 10 minutes before serving.
Nutrition
Notes
This casserole is customizable with various ingredients and is a fantastic option for busy mornings or brunch gatherings.
