In a medium bowl, whisk together tamari, maple syrup, vinegar, vegetable broth, oil, liquid smoke, and spices.

Slice tofu lengthwise into three slabs and then into strips. Lay on paper towels to drain moisture.

Place tofu in a dish or resealable bag, pour marinade over, and let marinate for at least 30 minutes or overnight for best results.

Heat a skillet over medium heat, add oil, and arrange marinated tofu strips. Cook for 4-5 minutes on each side until golden brown.

Mash avocado with lime zest, juice, salt, and dill until smooth to create the spread.

Slice ciabatta rolls, spread avocado mixture, layer with tomatoes, tofu, and lettuce, and close the sandwich.