Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dice the red potatoes into small pieces. Toss with olive oil, salt, and pepper. Cook in the air fryer at 400°F for 16-18 minutes until golden brown.
- In a skillet, heat olive oil over medium-low heat. Add diced onions and sauté for 10-15 minutes until golden brown.
- Increase heat to medium-high. Add ground beef, breaking apart with a spatula. Season with salt, pepper, and Cajun seasoning. Cook for 5-7 minutes until browned.
- In a bowl, combine mayo, ketchup, mustard, and Cajun seasoning. Whisk until smooth, adjusting seasoning as desired.
- Layer crispy potatoes, ground beef, caramelized onions, and shredded cheese in bowls. Drizzle with sauce and garnish with pickles and lettuce.
Nutrition
Notes
This bowl can be customized with different proteins or veggies to suit your taste preferences. Perfect for busy weeknights!
