Go Back
–+ servings
Slow Cooker Pineapple Barbecue Meatball

Savory Slow Cooker Pineapple Barbecue Meatball Bliss

These Easy Slow Cooker Pineapple Barbecue Meatballs are a crowd-pleasing dish with sweet and tangy flavors that will delight everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Pineapple Chunks Fresh pineapple can be substituted for a more vibrant taste.
  • 1 cup Pineapple Juice Using freshly squeezed juice will enhance flavor.
  • 1 cup Barbecue Sauce Opt for your favorite store-bought or homemade version.
For the Meatballs
  • 1 package Frozen Meatballs No thawing necessary.
For the Spice
  • 1 teaspoon Red Pepper Flakes Adjust for spice level or substitute with sriracha.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Combine pineapple chunks, pineapple juice, and barbecue sauce in the slow cooker. Stir gently to mix all ingredients.
  2. Add frozen meatballs into the sauce mixture in the slow cooker. Coat each meatball thoroughly in the sauce.
  3. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours until the meatballs are heated through.
  4. Carefully remove the lid, stir the meatballs in the sauce, and serve over rice or noodles or in slider buns.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use high-quality ingredients for the best flavor. Adjust spice levels to your preference and avoid overcrowding in the slow cooker.

Tried this recipe?

Let us know how it was!