Savory Slow-Cooker Balsamic Chicken for Effortless Flavor

A delightful Slow-Cooker Balsamic Chicken recipe that's healthy, comforting, and full of flavor for effortless cooking.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts
1/2 cup Balsamic Vinegar Can use apple cider vinegar as a substitute
2 tablespoons Honey Maple syrup can be used for a vegan option

For the Vegetables

1 cup Cherry Tomatoes Diced bell peppers can be used instead
1 medium Onion Shallots can be used for a milder flavor
3 cloves Garlic (Minced) Use fresh for best flavor

For Seasoning

1 tablespoon Italian Seasoning Fresh herbs can be added
1 teaspoon Salt Adjust based on dietary needs
1/2 teaspoon Black Pepper White pepper can be used for milder heat

Equipment

slow cooker

Method

Step-by-Step Instructions

Gather all ingredients, chop the onion, mince the garlic, and halve the cherry tomatoes. Ensure chicken is thawed.
Place chicken breasts at the bottom of the slow cooker to soak up the balsamic flavors.
Sprinkle onion and minced garlic over the chicken, then scatter cherry tomatoes on top.
Drizzle balsamic vinegar and honey over the layered ingredients. Sprinkle with Italian seasoning, salt, and black pepper.
Cover the slow cooker and set to low for 6 to 7 hours or high for 3 to 4 hours. Do not lift the lid during cooking.
After cooking, stir the ingredients before serving over quinoa or with a salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 400mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

This recipe is low-carb and can be customized with your choice of vegetables. Excellent for meal prep.

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