Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking pan with cooking spray.
- Brown the ground beef in a large skillet over medium heat, about 5-7 minutes. Drain excess fat.
- Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
- Fold in quartered biscuits with the meat mixture in a mixing bowl.
- Pour the mixture into the prepared baking pan, spreading evenly, then top with shredded cheddar cheese.
- Bake for 28-30 minutes until golden brown and bubbling.
- Let it cool for a couple of minutes before serving warm.
Nutrition
Notes
Keep biscuit pieces tender by avoiding overmixing. Casserole can be prepared in advance for easy weeknight meals.