Savory Rosemary Apple Cider Chicken for Cozy Autumn Nights

This Rosemary Apple Cider Chicken is a comforting dish, merging savory chicken thighs with sweet Honeycrisp apples, perfect for chilly nights.

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Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-In Chicken Thighs The star of the dish, providing rich flavor and tenderness.
2 tablespoons Olive Oil Essential for cooking the chicken smoothly.

For the Seasoning

1 teaspoon Onion Powder Enhances the savory profile; fresh onions can be used for an added crunch.
1 teaspoon Garlic Powder Layers on depth; fresh garlic may be swapped in, just reduce the amount to 3 cloves.
1 teaspoon Smoked Paprika Offers a subtle smokiness; for those who prefer milder flavors, it can be omitted.
1 teaspoon Fresh Thyme Adds earthy notes; if dried is what you have, use just a third of the quantity.
1 tablespoon Fresh Rosemary This is crucial for that aromatic essence; dried rosemary can replace it, using less.
Salt & Pepper To taste; adjust as you see fit for your flavor preference.

For the Fruits and Sauce

2 pieces Honeycrisp Apples Delivers natural sweetness and delightful texture.
1 medium Red Onion Introduces sweetness and vibrant color; you can substitute with yellow or white onions.
2 tablespoons Salted Butter Richens the sauce; if unsalted is all you have, adjust the salt to balance.
1 cup Apple Cider The key flavor component that makes this dish shine.
1/2 cup Chicken Broth or White Wine Provides depth and acidity.
1 tablespoon Dijon Mustard Brings a tangy punch to the sauce.
3 cloves Garlic (Fresh) Enhances with robust flavor.

Equipment

large skillet
Oven
Mixing Bowl

Method

Step-by-Step Instructions for Rosemary Apple Cider Chicken

Begin by seasoning your bone-in chicken thighs with onion powder, garlic powder, smoked paprika, fresh thyme, salt, and pepper. Ensure the spices are evenly distributed over the chicken.
Heat olive oil in a large skillet over medium heat. Add the seasoned chicken thighs skin side down, searing for about 5 to 7 minutes until golden-brown. Flip and cook for an additional 5 minutes, then remove from skillet.
Scatter the sliced Honeycrisp apples and red onion around the remaining oil in the skillet. Sauté for about 3 minutes until slightly softened and caramelized.
Whisk together apple cider, chicken broth or white wine, and Dijon mustard in a separate bowl. Pour this mixture over the chicken and fruit in the skillet.
Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and roast for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for a few minutes. Place skillet back on the stovetop over medium heat and add salted butter and minced garlic. Simmer until sauce thickens.
Plate the juicy chicken thighs along with caramelized apples and onions. Drizzle the rich sauce over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Pat the chicken skin dry before seasoning for a crispy exterior. Use fresh rosemary for best results. Adjust heat while simmering sauce to prevent burning. An oven-safe skillet reduces cleanup.

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