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Prosciutto Wrapped Mozzarella Bites

Savory Prosciutto Wrapped Mozzarella Bites in 27 Minutes

These Prosciutto Wrapped Mozzarella Bites are delightful gluten-free appetizers with a savory blend of prosciutto and creamy mozzarella.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Choose high-quality prosciutto
  • 8 ounces Mozzarella Cheese Feel free to substitute with provolone or goat cheese
  • 1 tablespoon Olive Oil Helps elevate the flavors
  • 1 teaspoon Dried Oregano Adjust quantity if using fresh oregano
  • 1 teaspoon Garlic Powder Can use fresh garlic if time adjusted
  • 1 teaspoon Black Pepper Essential for seasoning
  • 1 tablespoon Fresh Basil Optional, for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper or aluminum foil
  • Small skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Lay out the prosciutto slices, slightly overlapping each.
  4. Drain and pat dry the mozzarella balls; cut in half if desired.
  5. Wrap a piece of mozzarella in prosciutto tightly.
  6. Heat olive oil in a skillet, stir in oregano, garlic powder, and black pepper.
  7. Brush each wrapped mozzarella ball with the seasoned olive oil mixture.
  8. Arrange the bites on the baking sheet and bake for 10-12 minutes.
  9. Let them cool for a few minutes and garnish with fresh basil.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 1gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 100mgVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Use high-quality prosciutto for the best texture and flavor. Monitor baking time closely to avoid overbaking.

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