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Potsticker Noodle Bowl

Savory Potsticker Noodle Bowl: Comfort Food in 20 Minutes

This Potsticker Noodle Bowl is a quick and delicious fusion of lo mein noodles, savory pork, and fresh veggies, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Lo Mein Noodles A silky base that catches the savory sauce perfectly.
For the Pork Mixture
  • 1 tbsp Peanut Oil Ideal for browning pork while adding a subtle nutty flavor.
  • 1 lb Ground Pork Savory backbone of the dish that browns well.
  • 1/4 cup Green Onions Adds fresh crunch; cook for flavor and reserve some for garnish.
For the Sauce
  • 1/2 cup Low-Sodium Chicken Broth Creates savory depth without overwhelming saltiness.
  • 3 tbsp Mirin Adds sweetness and acidity to balance flavors.
  • 2 tbsp Dark Soy Sauce Imparts umami richness and color.
  • 1 tbsp Minced Garlic Elevates the dish with aromatic flavor.
  • 2 tsp Grated Ginger Offers warmth and brightness.
  • 1 tsp Sesame Oil Infuses a toasted scent.
  • 1/2 tsp Sriracha Adds a kick and keeps flavors interesting.
For the Greens
  • 4 cups Coleslaw Mix Introduces vibrant color and crunch.

Equipment

  • large pot
  • large skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Prepare the Noodles: Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions, typically 4-5 minutes until al dente. Drain and rinse under cold water, set aside.
  2. Brown the Pork: In a large skillet over medium-high heat, add peanut oil. Once shimmery, add ground pork and sliced green onions. Cook for 5-7 minutes, breaking apart the pork, until browned.
  3. Mix the Sauce: In a mixing bowl, whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well-blended.
  4. Combine Ingredients: Lower heat and pour the sauce over the browned pork. Add cooked lo mein noodles and coleslaw mix. Toss vigorously for 2-3 minutes until well-coated and heated through.
  5. Garnish and Serve: Remove from heat and serve in shallow bowls topped with remaining green onions and optional sesame seeds or cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For a vegetarian version, substitute ground pork with crumbled tofu or tempeh and season well. Store leftovers in an airtight container for up to 3 days.

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