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–+ servings
Pioneer Woman Sirloin Tip Roast

Savory Pioneer Woman Sirloin Tip Roast Perfect for Family Dinners

This Pioneer Woman Sirloin Tip Roast is tender and flavorful, making it the perfect dish for family gatherings and comfort food cravings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 lbs Sirloin Tip Roast Aim for a hearty meal for family gatherings.
  • 2 tbsp Olive Oil Enhances flavor and aids in browning.
For the Seasoning
  • 1 tbsp Kosher Salt Adjust to taste if using table salt.
  • 1 tbsp Freshly Ground Black Pepper Opt for white pepper if you prefer a milder flavor.
  • 1 tbsp Garlic Powder Fresh garlic can be used as an alternative, reduce to 1 clove.
  • 1 tbsp Onion Powder Can swap for finely chopped onions if desired.
Herbs
  • 1 tbsp Dried Rosemary Thyme can be a nice substitution.
  • 1 tbsp Dried Thyme Feel free to use fresh thyme for an aromatic boost.

Equipment

  • Oven
  • roasting pan
  • Meat Thermometer
  • Mixing Bowl
  • Carving Knife

Method
 

Step-by-Step Instructions for Pioneer Woman Sirloin Tip Roast
  1. Preheat your oven to 300°F (150°C). Allow at least 15 minutes for the oven to fully heat up.
  2. In a small bowl, combine kosher salt, freshly ground black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Mix until well blended.
  3. Drizzle the sirloin tip roast with olive oil. Generously apply the herb mixture all over the roast.
  4. Place the seasoned roast in a roasting pan, consider surrounding it with thickly sliced onions, carrots, and celery.
  5. Transfer the roasting pan to the preheated oven and let the roast cook slowly for about 2 to 2.5 hours.
  6. Once the roast reaches your desired temperature, remove it from the oven and transfer it to a cutting board. Cover with foil and let it rest for at least 15 minutes.
  7. After resting, slice the roast against the grain into thick, juicy pieces and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 300kcalProtein: 30gFat: 20gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgIron: 15mg

Notes

Experiment with different herbs and flavorings to make this roast your own. Serve with mashed potatoes or roasted vegetables for a complete meal.

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