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Oven Fried Potatoes & Onions

Savory Oven Fried Potatoes & Onions for Ultimate Comfort

Crispy Oven Fried Potatoes & Onions, a beloved comfort food that combines savory bacon, caramelized onions, and tender red potatoes.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes Yukon gold can be used for a richer bite.
For the Flavor
  • 6 slices Bacon Turkey bacon works as a lean substitution.
  • 1 large Onion Yellow onions or shallots can be used.
  • 2 tablespoons Olive Oil Vegetable oil is a suitable alternative.
For Seasoning
  • 1 teaspoon Salt Adjust to fit your dietary preferences.
  • 1/2 teaspoon Pepper Fresh ground pepper enhances the taste profile.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients while the oven warms.
  2. Wash the red potatoes and cut them into wedges. Slice the onion thinly.
  3. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain and keep a tablespoon of rendered fat.
  4. In a mixing bowl, combine potato wedges, crispy bacon, sliced onions, and olive oil. Toss with salt and pepper.
  5. Transfer the mixture to a baking sheet lined with parchment, spread evenly.
  6. Bake in the preheated oven for 50 minutes, stirring gently at the 25-minute mark.
  7. Once golden and crispy, remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For ultimate crunch, soak the potato wedges in water for at least 30 minutes before baking. Store leftovers in an airtight container for up to 3 days.

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