Go Back
–+ servings
Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles Ready in 30 Minutes

Savor the comfort of Mongolian Ground Beef Noodles, a quick and flavorful dish that's ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 10 oz Linguine cooked al dente
  • 1 tablespoon Cornstarch thickens the sauce
  • 2 tablespoons Water for cornstarch slurry
For the Sauce
  • 1 lb Ground Beef can swap for ground turkey or chicken
  • 5 cloves Garlic minced
  • 1/3 cup Brown Sugar can replace with coconut sugar
  • 1/4 cup Beef Broth can substitute with chicken or vegetable broth
  • 1/3 cup Soy Sauce consider low-sodium
  • 3 tablespoons Hoisin Sauce can use teriyaki sauce as an alternative
  • 1/2 teaspoon Ground Ginger or use fresh ginger
  • 1/2 teaspoon Ground Black Pepper
  • 1 pinch Red Pepper Flakes optional for heat
For the Garnish
  • 4 Green Onions sliced

Equipment

  • large skillet
  • Pot
  • Colander
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Bring a pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat over medium. Add ground beef, breaking it apart. Cook until browned, about 5-7 minutes. Drain excess fat.
  3. Stir in minced garlic. Cook for about 1 minute until fragrant.
  4. Add brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Mix and simmer on medium-low for about 5 minutes.
  5. In a small bowl, whisk cornstarch with water. Pour into the skillet, stirring constantly until sauce thickens, about 2-3 minutes.
  6. Add cooked linguine and toss to coat in the sauce.
  7. Remove from heat. Garnish with green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Customize by adding fresh veggies like bell peppers or snap peas for extra nutrition.

Tried this recipe?

Let us know how it was!