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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles in 30 Minutes!

Enjoy these quick and flavorful Mongolian Ground Beef Noodles, ready in under 30 minutes, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef hearty base, lean option can reduce fat
  • 5 cloves Garlic minced
  • 1/3 cup Brown Sugar balances savory flavors
  • 1/4 cup Beef Broth can substitute with chicken broth
  • 1/3 cup Soy Sauce tamari for gluten-free option
  • 3 tablespoons Hoisin Sauce contributes sweetness
  • 1/2 teaspoon Ground Ginger for robust flavor, consider fresh ginger
  • 1/2 teaspoon Ground Black Pepper
  • a pinch Red Pepper Flakes optional, adds heat
For the Noodles and Slurry
  • 10 oz Linguine cooked al dente
  • 1 tablespoon Cornstarch helps thicken the sauce
  • 2 tablespoons Water needed for the cornstarch slurry
For Garnish
  • 4 Green Onions sliced

Equipment

  • large pot
  • large skillet
  • Colander
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over high heat. Add linguine and cook until al dente, about 8-10 minutes. Drain.
  2. In a large skillet, heat oil over medium heat. Add ground beef, breaking apart. Cook for 5-7 minutes until browned. Drain excess fat.
  3. Add minced garlic to the skillet and sauté for 1 minute until aromatic.
  4. Incorporate brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes into the skillet. Stir for 2-3 minutes.
  5. In a separate bowl, mix cornstarch with water to create a slurry. Add to the skillet while stirring. Cook for another 2-3 minutes until sauce thickens.
  6. Add drained linguine to the skillet, tossing gently to coat in sauce. Heat through for 1-2 minutes.
  7. Remove from heat and garnish with sliced green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Feel free to experiment with spice levels or substitute ground beef for turkey or chicken.

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