Go Back
–+ servings
Meatballs In Lemon Sauce (Greek Keftedes)

Savory Meatballs In Lemon Sauce (Greek Keftedes) You'll Love

Delicious Meatballs In Lemon Sauce, also known as Greek Keftedes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 200 g Ground Pork Contributes moisture and flavor
  • 400 g Lean Ground Beef Provides structure and a hearty bite
  • 1 large Egg Binds the mixture together
  • 100 g Crustless Bread Ensures light and fluffy texture
  • 125 ml White Wine Infuses flavor
  • 100 g Minced Onion Adds sweetness and moisture
  • 4 cloves Minced Garlic Essential for aroma and taste
  • 0.5 tsp Ground Cumin Provides warmth and earthiness
  • 1 tsp Dried Oregano A staple in Greek cuisine
  • 2 tsp Dried Parsley Adds brightness
  • 1 tsp Fine Sea Salt Elevates flavor
  • 0.5 tsp Ground Pepper Offers subtle heat
For the Creamy Lemon Sauce
  • 4 tbsp Butter Creates a rich base
  • 4 tbsp All-Purpose Flour Thickens the sauce
  • 2 cups Hot Water or Stock The base of your sauce
  • 8-10 tbsp Lemon Juice Provides acidity and brightness

Equipment

  • Large mixing bowl
  • skillet
  • Plate
  • plastic wrap

Method
 

Preparation
  1. Soak the crustless bread in white wine for about 5 minutes.
  2. In a bowl, combine ground pork, lean ground beef, egg, and soaked bread.
  3. Add minced onion, minced garlic, cumin, oregano, parsley, sea salt, and pepper. Knead for 2-3 minutes.
  4. Shape the mixture into approximately 15 meatballs, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Heat olive oil in a skillet over medium heat and sear the meatballs for 4 minutes on each side.
  6. Transfer browned meatballs to paper towels to drain excess oil.
Cooking the Sauce
  1. In the same skillet, melt butter and add flour. Stir for 2-3 minutes.
  2. Gradually whisk in hot water or stock and lemon juice. Simmer gently for a few minutes.
  3. Add the meatballs to the sauce, cover, and simmer on low for 20 minutes.
  4. Adjust seasoning and serve warm, garnished with pepper and oregano.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Tips: Refrigerate the shaped meatballs for at least an hour before cooking for better structure. Adjust the lemon juice to your taste preference.

Tried this recipe?

Let us know how it was!