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Leftover Cranberry Turkey Sandwich

Savory Leftover Cranberry Turkey Sandwich to Satisfy Cravings

Transform your leftovers into a satisfying Leftover Cranberry Turkey Sandwich, perfect for post-Thanksgiving cravings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Sandwich
  • 2 slices Nutty Bread Whole grain bread is a wholesome substitute.
  • 2 tablespoons Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 teaspoon Poultry Seasoning Feel free to omit or use fresh sage and rosemary.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Chopped Chives Green onions can work well if you’re out of chives.
  • 1 cup Green Leaf Lettuce Substitute with spinach for a nutritious twist.
  • 4 slices Sliced Leftover Turkey Any leftover cooked turkey works.
  • 2 tablespoons Cranberry Sauce Use homemade or store-bought.

Equipment

  • Mixing Bowl
  • whisk
  • knife
  • cutting board

Method
 

Instructions for Leftover Cranberry Turkey Sandwich
  1. In a mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper to create a creamy herbed mayo. Whisk until smooth and evenly blended, which should take about 2-3 minutes.
  2. Take two slices of nutty bread and generously spread the herbed mayo on one side of each slice.
  3. On one slice of the prepared nutty bread, start layering the ingredients. Begin with a few pieces of green leaf lettuce, followed by several slices of leftover turkey, and top with a hearty spoonful of cranberry sauce.
  4. Place the second slice of nutty bread, mayo side down, atop your layered ingredients. Press down gently and slice the sandwich diagonally to create two halves.
  5. Plate your Leftover Cranberry Turkey Sandwich and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 80mgIron: 2mg

Notes

Best enjoyed fresh. Pair with soup or salad for a complete meal.

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