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Korean Chicken Skewers

Savory Korean Chicken Skewers for Grilling Perfection

Spicy Korean Chicken Skewers featuring a gochujang marinade create bold flavors and are perfect for grilling any night.
Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Korean
Calories: 250

Ingredients
  

For the Marinade
  • 1 pound boneless chicken thighs skinless preferred
  • 2 tablespoons fresh ginger finely grated
  • 4 cloves minced garlic or 1 tsp garlic powder
  • 1 cup low sodium soy sauce
  • 2 tablespoons brown sugar light or dark variety
  • 1 tablespoon sesame oil pure
  • 2 tablespoons rice vinegar or white wine vinegar
  • 2 tablespoons gochujang for spice and depth
For Grilling
  • 8 pieces skewers wooden or metal
  • chopped green onions optional for garnish

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless chicken thighs into 1½-inch cubes and placing them in a mixing bowl.
  2. In a separate bowl, whisk together the finely grated fresh ginger, minced garlic, low sodium soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until the sugar dissolves.
  3. Pour half of the marinade over the cubed chicken, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 4 hours.
  4. Preheat your grill to medium heat about 15 minutes before grilling. Lightly oil the grates.
  5. Once marinated, thread the chicken pieces onto skewers, leaving space between each piece.
  6. Place the skewers on the grill and cook them for about 20-30 minutes, turning every 3-4 minutes.
  7. Remove the skewers from the grill and let them rest for a few minutes. Serve with optional chopped green onions.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gCalcium: 30mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight. Use fresh ingredients for the best taste. Ensure even cooking by not overcrowding the skewers.

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