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Korean BBQ Steak Bowls

Savory Korean BBQ Steak Bowls for Easy Weeknight Wins

Enjoy customizable Korean BBQ Steak Bowls featuring marinated steak, fresh vegetables, and fluffy rice—a deliciously quick weeknight meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank Steak Swap with chicken or tofu for variations.
  • 1/4 cup Soy Sauce Low-sodium options work for lighter meals.
  • 2 tablespoons Sesame Oil Use vegetable oil if necessary.
  • 2 tablespoons Brown Sugar Substitute with honey or coconut sugar if needed.
  • 3 cloves Garlic Fresh garlic enhances flavor.
  • 1 tablespoon Fresh Ginger Ground ginger can work in a pinch.
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a good alternative.
  • 1 teaspoon Red Pepper Flakes Omit for no spice.
For the Bowls
  • 2 cups Rice (white or brown) Choose based on preference.
  • 1 cup Kimchi Optional for authentic flavor.
  • 1 cup Cucumber Can substitute with bell peppers.
  • 1 cup Carrots Spiralized or grated if preferred.
  • 1 medium Avocado Optional.
  • 1/4 cup Green Onions Chives can be a substitute.
  • 2 tablespoons Sesame Seeds Omit if allergic.
  • 1/4 cup Fresh Cilantro Optional based on preference.

Equipment

  • Bowl
  • grill pan
  • skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Marinade flank steak for at least 30 minutes.
  2. While the steak marinates, prepare rice according to package instructions, usually involving boiling water and simmering for 15-20 minutes.
  3. Heat a grill pan or skillet over medium-high for 2-3 minutes. Remove steak from marinade and cook for 4-5 minutes per side for medium-rare.
  4. Let steak rest for about 5 minutes, then slice against the grain into thin strips.
  5. Assemble the bowls with a scoop of rice, topped with sliced steak, cucumber, carrots, avocado, kimchi, green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Marinate steak for 30 minutes or up to 24 hours for best flavor. Store leftovers separately to maintain texture and freshness.

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