Go Back
–+ servings
Hot Honey Feta Chicken

Savory Hot Honey Feta Chicken that Will Warm Your Soul

Indulge in the comforting flavors of Hot Honey Feta Chicken, a delicious dish that harmonizes sweet and savory in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil Extra virgin preferred
For the Marinade
  • 1/4 cup Honey Agave syrup for vegan alternative
  • 2 tablespoons Hot Sauce Adjust to heat preference
  • 3 cloves Garlic, Minced Fresh is best
  • 2 tablespoons Fresh Lemon Juice Substitute lime if preferred
  • 1 teaspoon Dried Oregano Adjust quantity if using fresh
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Topping
  • 1 cup Feta Cheese, Crumbled Substitute goat cheese if desired
For Garnishing
  • 2 tablespoons Fresh Parsley, Chopped Optional

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
  2. In a mixing bowl, combine honey, olive oil, hot sauce, minced garlic, fresh lemon juice, dried oregano, salt, and pepper to create a marinade.
  3. Place chicken breasts in the baking dish and pour the marinade over, ensuring all pieces are coated.
  4. Bake in the preheated oven for 22 to 28 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  5. Sprinkle crumbled feta cheese on top and broil for 2 to 3 minutes until golden.
  6. Garnish with chopped parsley and serve immediately, drizzling the sauce from the pan over the chicken.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight. Add bell peppers or zucchini for a one-pan meal.

Tried this recipe?

Let us know how it was!