Ingredients
Equipment
Method
Instructions
- Preheat the Air Fryer to 350°F (175°C).
- Mix the dry ingredients: gluten-free flour, baking powder, protein powder, and salt in a large bowl.
- Combine Greek yogurt with the dry mixture until a sticky dough forms.
- Divide the dough into 10 equal parts and roll each into a smooth ball.
- Flatten each ball, add 1 teaspoon of cream cheese, and reshape it to enclose the filling.
- Brush each bagel bite with egg wash or spray with cooking oil, then sprinkle with seasoning.
- Air fry for 5-6 minutes until golden brown.
- Let cool for a couple of minutes, then serve warm.
Nutrition
Notes
These High-Protein Bagel Bites are perfect for customization and healthy snacking.
