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Hawaiian Shoyu Chicken

Savory Hawaiian Shoyu Chicken for a Tropical Dinner Delight

Hawaiian Shoyu Chicken is a delightful escape combining savory and sweet flavors, perfect for busy families seeking a quick, delicious meal.
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Prep Time 1 hour
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken thighs Can substitute with chicken breasts; adjust cooking time.
  • ½ cup soy sauce The savory base that infuses rich flavor.
  • ⅓ cup brown sugar Adds a delightful sweetness.
  • ¼ cup water Helps dilute and evenly distribute the marinade.
  • 2 tablespoons rice vinegar Introduce a tangy element; substitute if needed.
  • 3 cloves garlic Provides aromatic depth.
  • 1 tablespoon fresh ginger Offers a warm spice note.
  • to taste black pepper Adds a touch of mild heat.
  • 1 teaspoon red pepper flakes Optional for extra heat.
For the Garnish
  • 2 stalks green onions Sliced for garnish.
  • to taste sesame seeds Optional for garnish.

Equipment

  • Large Bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Hawaiian Shoyu Chicken
  1. In a large bowl, whisk together ½ cup soy sauce, ⅓ cup brown sugar, ¼ cup water, 2 tablespoons rice vinegar, 3 minced garlic cloves, and 1 tablespoon grated fresh ginger until the sugar fully dissolves.
  2. Add 2 pounds of chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour, ideally overnight.
  3. Preheat your oven to 375°F (190°C). Once the oven is ready, transfer the marinated chicken.
  4. Transfer the marinated chicken thighs to a baking dish and pour any remaining marinade over the top. Bake for 35-40 minutes.
  5. Switch your oven to broil for the last 5 minutes of cooking to achieve a crispy exterior.
  6. Once the chicken reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for about 5 minutes. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 960mgPotassium: 420mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This recipe promises comfort and flavor, becoming a staple in your kitchen.

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