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Hawaiian Crockpot Chicken

Savory Hawaiian Crockpot Chicken for Effortless Family Dinners

Enjoy Hawaiian Crockpot Chicken, a delightful dish featuring tender chicken, juicy pineapple, and savory soy sauce for effortless family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Thickening Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs Tender and juicy, perfect for this dish.
For the Sauce
  • 1 can Pineapple Chunks Canned works if fresh isn’t available.
  • 1/2 cup Soy Sauce Substitute with tamari for gluten-free.
  • 1/4 cup Brown Sugar Can substitute with honey or agave syrup.
  • 3 cloves Garlic Minced; powdered garlic can be used in a pinch.
  • 1 teaspoon Ground Ginger Fresh ginger yields bolder flavor.
Optional Additions
  • 1 cup Bell Peppers Adds color and crunch; use red or yellow.
  • 2 tablespoons Cornstarch Used for thickening the sauce, optional.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place boneless chicken thighs at the bottom of the crockpot, spread evenly.
  2. Add the Sauce Ingredients: Pour pineapple chunks, drizzle soy sauce, add brown sugar, minced garlic, and ground ginger.
  3. Mix and Combine: Gently stir to coat the chicken in the sauce without over-stirring.
  4. Cooking Time: Cover and cook on low for 6 to 7 hours. Chicken should be tender and shred easily.
  5. Thicken the Sauce (Optional): Mix cornstarch with chicken juices 30 min before serving to thicken.
  6. Serve and Enjoy: Stir and serve hot over rice, quinoa, or with roasted vegetables.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 880mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 2mg

Notes

For best flavor, use fresh pineapple. Can store in the fridge for up to 4 days or freeze for up to 3 months.

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