Go Back
–+ servings
Ham and Cheese Pinwheels

Savory Ham and Cheese Pinwheels for Effortless Entertaining

Delicious Ham and Cheese Pinwheels are perfect for effortless entertaining, making them a must-try crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 16 pinwheels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Use high-quality all-butter puff pastry for the best flavor and flaky texture.
  • 8 ounces Thinly Sliced Ham Choose ham with moderate fat for savory richness.
  • 1 cup Shredded Swiss or Cheddar Cheese Opt for block cheese for optimal melting quality.
  • 2 tablespoons Dijon Mustard Optional; adds tanginess and moisture.
  • 2 tablespoons Chopped Fresh Chives Optional; can substitute with other fresh herbs.
  • 1 teaspoon Freshly Ground Black Pepper Enhances flavor.
  • 1 large Egg Beaten for egg wash to achieve a glossy finish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry brush
  • knife
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a floured surface, unroll the thawed puff pastry to about 10x12 inches.
  3. Spread a thin layer of Dijon mustard over the pastry, leaving a 1/2-inch border.
  4. Layer thinly sliced ham, shredded cheese, chives, and a dusting of black pepper over the mustard.
  5. From the long edge, roll the pastry tightly into a log and pinch the seam to seal.
  6. Slice the log into 16 equal pieces, each about 1 inch thick, and arrange cut side up on the baking sheet.
  7. Brush the tops with beaten egg for a glossy finish.
  8. Bake for 15-18 minutes until puffed and golden brown.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Keep puff pastry cold until ready to use for the best texture. Store leftovers in an airtight container for up to 3 days or freeze unbaked versions for up to 2 months.

Tried this recipe?

Let us know how it was!