Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add 1 finely chopped onion and 2 minced garlic cloves. Sauté for about 3-4 minutes until the onion is translucent and fragrant, stirring often to prevent burning.

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes, stirring frequently, until the beef is browned and fully cooked.

Stir in a mixture of 3 tablespoons hot honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon smoked paprika, and a pinch of ground black pepper and salt. Allow the mixture to simmer for 2-3 minutes.

Fold in 2 cups of cooked rice directly into the skillet and stir gently, ensuring every grain is coated. Cook for an additional 2 minutes.

Remove from heat and serve in warm bowls. Garnish with chopped green onions and a sprinkle of sesame seeds.