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Greek Turkey Meatballs with Tzatziki

Savory Greek Turkey Meatballs with Creamy Tzatziki Delight

Indulge in these Greek Turkey Meatballs with Tzatziki, a quick and healthy dinner option that's bursting with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Chocolate Chips Substitute with dark chocolate for a richer flavor.
  • 1/2 cup Peanut Butter Almond butter or sunflower seed butter can be used for nut-free variants.
  • 1 1/2 cups Rolled Oats Avoid instant oats to preserve texture.
  • 1/4 cup Honey or Maple Syrup Agave syrup can be substituted for a vegan option.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chocolate chips and peanut butter. Microwave peanut butter to soften if needed.
  2. Add rolled oats and mix until evenly coated.
  3. Incorporate honey or maple syrup until the mixture forms a sticky dough.
  4. Form the mixture into small balls and place on a baking sheet.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Serve and enjoy with a glass of milk or coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container; they last up to 1 week in the fridge or 3 months in the freezer.

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