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German Beef Rouladen

Savory German Beef Rouladen: A Flavorful Family Favorite

Enjoy this German Beef Rouladen, a comforting and flavorful dish perfect for family dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 4 slices beef thinly sliced
  • 1 cup onions finely chopped
  • 1 cup pickles sliced
  • 4 slices bacon cooked and crumbled
  • 2 tablespoons mustard for spreading
  • 1 cup beef broth for cooking
Optional Toppings
  • 1 tablespoon parsley for garnish

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lay out the beef slices and spread mustard on each slice.
  3. Place chopped onions, pickles, and crumbled bacon on each slice.
  4. Roll up the beef tightly and secure with toothpicks or kitchen twine.
  5. Season the rolls with salt and pepper.
  6. In a large skillet, brown the beef rolls on all sides over medium-high heat.
  7. Transfer the browned rolls to a baking dish and pour beef broth over them.
  8. Cover the baking dish with foil and bake for about 90 minutes.
  9. Remove foil and bake for an additional 30 minutes until the rolls are tender.
  10. Let the rolls rest for 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

These beef rouladen are perfect for hearty family meals and can be served with mashed potatoes or noodles.

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