Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the diced onion for about 5 minutes, until softened and translucent.
- In a large bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the grated Parmesan cheese.
- Transfer the meat mixture to the greased baking dish, shaping it into a loaf.
- Sprinkle the remaining Parmesan cheese evenly over the top of the meatloaf, along with paprika or Italian seasoning if desired.
- Place in the oven and bake for 45-50 minutes until golden brown and firm.
- Remove from the oven and let it rest for about 10 minutes before slicing.
- Slice and serve warm with sides like mashed potatoes or a salad.
Nutrition
Notes
This Garlic Parmesan Chicken Meatloaf is healthy and a guaranteed crowd-pleaser! Customize ingredients as desired.
