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–+ servings
French Toast

Savory French Toast with Fresh Herbs for a Unique Twist

This Savory French Toast elevates the classic dish with fresh herbs for a delicious breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Challah Bread or Baguette Use day-old for best texture.
  • 1 cup Milk Unsweetened almond milk as a dairy-free option.
  • 4 large Eggs Acts as the binding agent.
For the Flavor
  • 2 tablespoons Fresh Parsley Chopped.
  • 1 tablespoon Fresh Thyme Can use dried if fresh isn't available.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Black Pepper Adjust according to taste.
For Cooking
  • 3 tablespoons Vegetable Oil For frying; butter can be used.
Optional Toppings
  • 1 cup Arugula Adds peppery freshness.
  • 1 avocado Sliced Avocado Enhances nutrition.
  • 2 eggs Fried or Soft-Boiled Eggs Optional for richness.

Equipment

  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Start by heating 3 tablespoons of vegetable oil in a large skillet over medium heat for 2-3 minutes.
  2. In a medium bowl, whisk together 4 eggs, 1 cup of milk, 2 tablespoons of parsley, 1 tablespoon of thyme, 1 teaspoon of garlic powder, and a pinch of salt and black pepper.
  3. Dip slices of bread into the egg mixture for 10-30 seconds per side, saturating without sogginess.
  4. Fry the soaked bread slices in hot oil for 2-3 minutes on each side until golden brown.
  5. Transfer the cooked French toast to a plate lined with paper towels to absorb excess oil.
  6. Serve warm, topped with arugula, avocado, and a fried or soft-boiled egg if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use day-old bread for the best texture and ensure oil is hot enough before frying for optimal crispiness.

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