Savory French Dip Squares: Your New Favorite Comfort Food

Discover delightful French Dip Squares, a shareable twist on a classic sandwich perfect for gatherings.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 8 squares

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Refrigerated Crescent Rolls Provides a buttery, flaky crust.

For the Filling

1 pound Deli Roast Beef Thinly sliced.
8 ounces Swiss Cheese Can swap for cheddar or provolone.

For Flavor Enhancements

1 packet Dry Onion Soup Mix Adds depth of flavor.
4 tablespoons Melted Butter For drizzling.
1 tablespoon Worcestershire Sauce Enhances umami flavor.
1 teaspoon Garlic Powder Adds extra flavor.

For Dipping

2 cups Beef Broth For dipping.

Equipment

9x13-inch baking dish
Mixing Bowl
saucepan

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and coat a 9x13 inch baking dish with non-stick spray.
Unroll the crescent rolls and press dough evenly into the bottom of the dish, sealing seams.
Layer the deli roast beef over the base, then top with Swiss cheese slices.
In a bowl, mix onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese.
Cover filling with a second can of crescent rolls, sealing all edges.
Bake for 15-20 minutes until the top is bubbly and golden brown.
While cooling, heat beef broth on medium for dipping.
Cut into squares and serve with warm beef broth on the side.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 24gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 450IUCalcium: 250mgIron: 2mg

Notes

Allow to cool for 5-10 minutes before slicing for neat squares. Store leftovers in an airtight container for up to 3 days.

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