Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken breasts with cayenne pepper and chili powder. In a skillet over medium-high heat, sear the chicken for 6-7 minutes per side until golden brown, reaching 165°F. Slice after resting.
- Cook fresh ramen noodles in boiling water according to package instructions for 3-4 minutes until al dente. Drain and rinse briefly under cold water.
- In the same skillet, reduce heat and sauté minced garlic for 1-2 minutes until fragrant. Add heavy cream and parmesan cheese, stirring for 3-4 minutes until smooth and thickened.
- Toss the ramen noodles and sliced chicken into the creamy sauce, cooking on low heat for an additional 2 minutes.
- Plate the ramen, garnishing with fresh herbs and lime wedges. Serve immediately.
Nutrition
Notes
For the best results, consume the Fiery Chicken Ramen fresh. Adjust spice levels according to preference.