Go Back
–+ servings
Eggs Benedict Casserole Bake

Savory Eggs Benedict Casserole Bake for Cozy Brunches

This Eggs Benedict Casserole Bake is a crowd-pleaser, combining layers of savory Canadian bacon and English muffins in a creamy egg mixture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 oz Canadian Bacon Can substitute with turkey bacon or cooked ham.
  • 6 pieces English Muffins Can substitute with day-old sourdough.
  • 8 large Eggs Fresh eggs recommended.
  • 2 cups Whole Milk Can substitute with dairy-free milk.
  • 1 teaspoon Onion Powder Optional; can use chopped onion.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Paprika Optional but recommended for topping.
  • 1/4 cup Fresh Parsley Can substitute with fresh herbs like chives.
  • 1 cup Hollandaise Sauce Use homemade or high-quality store-bought.
For the Extra Flavor
  • 1 cup Sautéed Spinach or Mushrooms Customize with seasonal veggies.
  • 1 cup Diced Tomatoes Great for summer.
  • 1 cup Roasted Brussels Sprouts Adds heartiness.

Equipment

  • 9x13-inch baking dish
  • non-stick cooking spray
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Eggs Benedict Casserole Bake
  1. Preheat your oven to 375°F (190°C).
  2. Coat your baking dish with non-stick cooking spray.
  3. Layer half of the diced Canadian bacon at the bottom of the baking dish.
  4. Add half of the torn English muffin pieces on top of the bacon.
  5. Repeat the layering process with the remaining Canadian bacon and English muffin pieces.
  6. In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper.
  7. Pour the egg mixture over the layered bacon and English muffins.
  8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  9. Remove plastic wrap, sprinkle paprika on top, and bake for 35-40 minutes.
  10. Prepare the hollandaise sauce while baking the casserole.
  11. Drizzle warm hollandaise sauce over the top and garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Chill time is crucial for flavor melding. Ensure even layers for balanced flavor. Serve warm for the best experience.

Tried this recipe?

Let us know how it was!