Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a large skillet over medium-high heat for about 1 minute.
- Add ground beef, breaking apart with a spatula. Cook for about 5 minutes until browned.
- Season with salt and pepper, then stir in onion and carrot. Sauté for 5-7 minutes until onion is translucent.
- Add minced garlic and cook for an additional 30 seconds.
- Mix in cabbage, ginger, soy sauce, sesame oil, and sugar. Sauté for 5-7 minutes until cabbage is tender yet crisp.
- Remove from heat and optionally garnish with green onion and sesame seeds before serving.
Nutrition
Notes
Prep ingredients first for a seamless cooking experience. Adjust seasonings as desired. Use fresh garlic for the best flavor.
