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Easy Sheet Pan Breadsticks

Savory Easy Sheet Pan Breadsticks in Just 20 Minutes

These Quick & Easy Sheet Pan Breadsticks are a must-try, delivering a delightful chewy texture and buttery garlic goodness in just 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Temperature between 105° - 115°F
  • 2 teaspoons Granulated Sugar Feeds yeast
  • 1 teaspoon Salt Enhances flavor
  • 2 teaspoons Active Dry Yeast Essential for dough rise
  • 2.5 cups All-Purpose Flour No substitutions
  • 3 tablespoons Melted Butter Can substitute with olive oil
For the Topping
  • 0.5 cups Finely Grated Parmesan Cheese Can substitute another hard cheese
  • 2 teaspoons Garlic Salt Infuses garlic flavor
  • 1 teaspoon Italian Seasoning Customize based on preferences

Equipment

  • Mixing Bowl
  • Dough Hook
  • Sheet pan
  • Parchment Paper
  • Oven
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, granulated sugar, active dry yeast, and salt. Stir and let sit for 5-10 minutes until bubbly.
  2. Gradually mix in all-purpose flour until a loose ball forms. Cover and let rise for 30-45 minutes until doubled.
  3. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  4. Press the dough onto the prepared sheet pan and brush half of the melted butter over it. Top with the grated parmesan, garlic salt, and Italian seasoning.
  5. Cover loosely with a towel and let rest for 15-20 minutes for final proofing.
  6. Slice the dough into strips and bake for 18-20 minutes until golden.
  7. Cool for 5 minutes before serving. Enjoy warm!

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 100mgIron: 1mg

Notes

These breadsticks are best enjoyed warm, and can be stored at room temperature or frozen for later use. Experiment with toppings for variety.

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